Intermediate Course

The intermediate course has a very similar layout to the beginner’s course with the main differences being that you do the shooting.

This course is set out for the hunter that has experience but requires a little fine tuning.

You will be given more options over the weekend as to how self-reliant you wish to be.

Note: Whilst our courses are primarily based around the sourcing of meat and not trophy taking, if the chance arises for you to shoot a stag (male) there is fees associated with this that range in price from $2000-$6600

Sambar stag fees: stag under 20 inches = $2000, stag 20-25 inches = $4500, stag 25-30 inches = $5500, 30 inches plus = $6600. please note that these prices are gst exclusive and must be paid for prior to commencing any hunt.

1 Day Course

Arrive in the afternoon for camp set up followed by dinner. The following morning, we will be up early for a tea or coffee in order to leave before sunrise. We will aim to be back at 12pm for lunch with enough time to process animals and pack up etc.

2 Day Course

Arrive in the afternoon for camp set up followed by dinner. The following morning we will be up early for a tea or coffee in order to leave before sunrise. We will aim to be back at 12pm for lunch and processing of animals etc, before leaving for an afternoon hunt, returning after dark for dinner. The following mornings hunt will depart before sunrise again and aim to be finished earlier then the previous day by around 9-10 am, with enough time for a bite to eat and to pack-up before leaving the property

Butchering

If you would like the option to run through meat break down/ cuts of meats and sausage making, this is the option for you. This will need to be decided amongst your group prior to commencing, as we will need to allocate time for this. Please note, this means you will need to sacrifice one of your hunts. Note: extra costs will be applicable for cryovac bags, sausage fillings, breadcrumbs, skins, etc. This will be payable on the day.

What to bring

  • Food (Unless you have chosen a catered experience)
  • Knife (if you do not have a knife, you can purchase an R&N Blades knife for an additional $185 inc. These knives are a lightweight, high-quality helium blade, complete with North East Experience laser engraving. These knives are made at a reduced cost, due to the lightweight paracord handle. An excellent option for new hunters starting out trying to save a dollar while not compromising on quality)
  • Snacks & Drinks (Water provided)
  • Swag or Tent & Sleeping Gear
  • Esky for Meat
  • Any hunting gear you may have (Backpack, Water Bottle, Knife, Sharpening Steel, meat bags etc).
  • We encourage you to wear a blaze orange hat or orange clothing
  • Cooking Gear (will be supplied if you are cooking)
  • If there is an item you don’t have, please feel free to let us know and we can arrange something

Meals

Meals will be home style cooking. Given this is a customisable experience, if you wish to do some campfire style cooking (as featured on our website) this is possible – however it will require extra time (which will reduce our hunting time)

Fully Catered Service

You will receive a meal Friday night upon arrival, lunch Saturday, dinner Saturday night. Cost $150 p/p plus gst

Half Catered Service

The option to choose between dinner Friday night and lunch Saturday OR dinner sat night and light breakfast Sunday morning. Cost $75 p/p plus gst

Bookings

Please book your experience using the form below. Upon booking you will be emailed a tick sheet, where you can add-on any extras you require (catering, butchering, knife etc). You will then receive an invoice for the final cost of your experience.

Packages start at $550 + gst per person, per day
Additional fees may apply – see course details

See available weekends below: